Holy Basil(Tulsi) & Rosewater Infused Hot Cocoa

In this luxurious cup of cocoa, the healthy, calming benefits of the Indian herb Tulsi, combine with rich antioxidant dark cocoa & the subtle flavor of rose, to create a decadent treat of pure opulence that will nourish & impart a sense of beauty & well-being.

What you will need:

1 Holy Basil Teabag

2 Tablespoons Raw Honey or Manuka Honey

1/2 cup water

1/2 cup vanilla soymilk

2 Tablespoons Dark cocoa or cacao powder

1 Tablespoon Rose Water

Pour the 1/2 cup of boiling water over the holy basil teabag.

Let steep for 5 minutes

Add the 2 Tablespoons of Honey

Add the 2 Tablespoons of Dark Cocoa

Add 1/2 cup of the vanilla Soymilk

Add the 1 Tablespoon of Rose water

Stir & top with whip cream & sprinkle cinnamon, nutmeg & cardamon powder.

Enjoy Beloveds!